Healthy Sesame Noodles


Satisfy your cravings with this super simple Healthy Sesame Noodle recipe! Delicious hot or cold, you can whip up this 10-minute recipe faster than you could order take-out.

Got leftovers? Place them into an Ello plastic food storage containers for the perfect lunch option.

Prep time: 10 minutes

Cook time: 0 minutes

Ready in: 10 minutes

Serves: 4


  • 1/4 cup almond butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon granulated sugar
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, grated
  • 8 ounces brown rice noodles, cooked
  • 1 medium zucchini, spiralized
  • 2 cups shredded red cabbage
  • 2 cups shredded carrots
  • 2 scallions, chopped
  • Sesame seeds, for garnish 



  1. Whisk together almond butter, rice vinegar, soy sauce, sesame oil, sugar, ginger and garlic in a small bowl until combined.
  2. Combine noodles, sauce, zucchini, cabbage and carrots in a large bowl.
  3. Divide evenly among four bowls.
  4. Garnish with chopped scallion and sesame seeds.
  5. Cover and refrigerate until ready to enjoy.

Bon Appetit! 


We have updated our Privacy Policy and Terms of Service. The cookie settings on this website are set to 'allow all cookies' to give you the very best experience.
You have successfully subscribed!