Honey Garlic Chicken

Honey Garlic Chicken

We can't get enough of this Honey Garlic Chicken recipe! Tender chicken thighs are cooked to perfection in a honey garlic sauce and then served with broccoli on top of a bed of rice. And the best part? This recipe takes less than 30 minutes to make.

Keep any remaining leftovers in our Duraglass™ Meal Prep Containers and Reusable Food Storage Bags for easy storage!


Prep time: 5 minutes

Cook time: 20 minutes

Ready in: 25 minutes

Serves: 6



  • 1/4 cup olive oil
  • 6 chicken thighs, skin-on
  • 9 cloves garlic, minced
  • 3/4 cup honey
  • 1/2 cup soy sauce
  • 1 tablespoon chili garlic sauce
  • 3 heads broccoli, cut into florets
  • 6 cups cooked long-grain rice
  • 1/4 cup fresh parsley, chopped

 Honey Garlic Chicken


  1. Heat olive oil in medium skillet over medium-high heat. Pat chicken dry with paper towels. Sear both sides of chicken until browned, about 2-3 minutes per side.
  2. In small bowl, mix together minced garlic, honey, soy sauce, and chili garlic sauce.
  3. Transfer chicken and sauce to pressure cooker and cook at high pressure until tender, about 10-15 minutes.
  4. In medium pot, bring 3 quarts of salted water to boil. Add broccoli and cook, uncovered, until tender, about 2-3 minutes.
  5. Divide rice evenly between prep containers. Top with chicken and broccoli. Garnish with parsley.

Bon Appétit!

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