Raspberry Mocha Overnight Oats
Looking for an AM pick-me-up? This recipe for Raspberry Mocha Overnight Oats will do the trick. It’s loaded with coffee, raspberries and mini chocolate chips and the perfect way to start your morning!
This recipe fits perfectly in the Ello 3 Cup Food Storage Container for easy grab-and-go!
Prep time: 10 minutes
Cook time: 0
Ready in: 10 minutes (plus overnight refrigeration)
1 cup brewed coffee, room temperature
1 1/2 cups unsweetened almond milk
2 tablespoons maple syrup
2 tablespoons unsweetened cocoa powder
1 1/2 cups old-fashioned oats
2 tablespoons chia seeds
3 tablespoons red raspberry preserves, divided
6 ounces fresh raspberries, divided
3 tablespoons mini chocolate chips or cacao nibs, divided
1/2 cup sliced almonds, toasted, divided
1. Add coffee, almond milk, maple syrup and cocoa powder to 3-cup bowl and whisk to combine. Add oats and chia seeds, stir until well-combined. Cover and refrigerate overnight.
2. The next morning, pour 1/3 of oat mixture into serving bowl and top with raspberry preserves, fresh raspberries, chocolate chips (or cacao nibs) and toasted almonds.