Salted Cranberry Pistachio White Chocolate Bark
![Ello_8x8_Baking_Dish_Holiday.jpg](https://images.squarespace-cdn.com/content/v1/59d5415e2994ca664b8ce830/1606771986181-59U3VUCYMQRTTYTXHVEG/ke17ZwdGBToddI8pDm48kLkXF2pIyv_F2eUT9F60jBl7gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z4YTzHvnKhyp6Da-NYroOW3ZGjoBKy3azqku80C789l0iyqMbMesKd95J-X4EagrgU9L3Sa3U8cogeb0tjXbfawd0urKshkc5MgdBeJmALQKw/Ello_8x8_Baking_Dish_Holiday.jpg)
We can’t get enough of this recipe for Salted Cranberry Pistachio White Chocolate Bark! A delicious twist on a holiday classic. It's the easiest holiday dessert to throw together for a no-stress and no-bake treat.
Serve in the Ello 8x8 Baking Dish at your next holiday gathering and it’s sure to be a hit!
Prep time: 15 minutes, plus refrigeration time
Cook time: 0 minutes
Ready in: 15 minutes
Serves: 4-6
Ingredients
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8 ounces high-quality white chocolate, melted and slightly cooled
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1/2 cup dried cranberries, chopped, divided
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1/2 cup roasted, shelled pistachios, roughly chopped, divided
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1/2 teaspoon flaky sea salt
![Ello_9x13_Casserole_Dish_Holiday.jpg](https://images.squarespace-cdn.com/content/v1/59d5415e2994ca664b8ce830/1606772143965-OQNV7G6HEOECJJY6EKHC/ke17ZwdGBToddI8pDm48kHH9S2ID7_bpupQnTdrPcoF7gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z4YTzHvnKhyp6Da-NYroOW3ZGjoBKy3azqku80C789l0nQwvinDXPV4EYh2MRzm-RRB5rUELEv7EY2n0AZOrEupxpSyqbqKSgmzcCPWV5WMiQ/Ello_9x13_Casserole_Dish_Holiday.jpg)
Method
1. Line 8”x8” baking dish with an 8”-wide strip of parchment paper, leaving an overhang for easy removal. Mix melted chocolate with 1/4 cup cranberries and 1/4 cup pistachios. Pour chocolate mixture into 8”x8” baking dish and spread evenly. Scatter remaining cranberries, pistachios and flaky sea salt over surface of chocolate mixture.
2. Refrigerate 1 hour, until chocolate is set. Lift bark out using parchment paper overhang. Break into pieces and serve or store until ready to enjoy.
Bon appetite!