Sweet Potato Quinoa Burrito Bowls

Looking for a healthy recipe to solve your lunch cravings? Enter this Sweet Potato Quinoa Burrito Bowl recipe. The colorful burrito bowl is loaded with roasted sweet potatoes, black beans, veggies, and a cilantro lime dressing. These bowls are totally customizable, which makes it easy for the whole family to enjoy!

Keep your leftovers fresh and ready to eat in our Duraglass™ 4 Cup Meal Prep Bowl!

Prep time: 15 minutes
Cook time: 25 minutes
Ready in: 40 minutes
Serves: 4


For Cilantro Lime Dressing

  • 1 cup chopped cilantro
  • 1 garlic clove
  • 1 tablespoon honey
  • 1/4 cup fresh lime juice
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

For Sweet Potato Quinoa Burrito Bowls

  • 2 sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 cups cooked quinoa
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1 ripe large Hass avocado, diced
  • 1/4 cup cilantro, chopped


For Cilantro Lime Dressing
  1. Add cilantro, garlic, honey, lime juice, olive oil, salt and pepper to a blender or food processor and blend until smooth.

For Sweet Potato Quinoa Burrito Bowls

  1. Preheat oven to 400°F.
  2. Place sweet potatoes on a rimmed baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with cumin, salt and pepper, and toss to combine evenly.
  3. Bake sweet potatoes for 20-25 minutes or until tender.
  4. Evenly divide quinoa among four bowls. Top with sweet potatoes, black beans, tomatoes, onion and avocado. Drizzle with cilantro lime dressing and sprinkle with cilantro.

Bon Appétit!

We have updated our Privacy Policy and Terms of Service. The cookie settings on this website are set to 'allow all cookies' to give you the very best experience.
You have successfully subscribed!